These wings are sweet, spicy and sticky but if you're into the sweet ginger but don't like spicy, just leave out the serrano chilies. Make sure to test your chilies, 'cause there can be a lot of variation...
Author: Melissa Killion
These delicious little appetizers are always a hit. Serve warm or at room temperature with a good quality mustard. These can be frozen unbaked and popped into the oven when unexpected guests pop in.
Author: tish
Spicy roasted chickpeas are crisp, spicy little nibbles. This is one snack that you can feel good about munching.
Author: Naomi Witzke
Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.
Author: MARBALET
Chickpea spread. We often replace a portion of the chickpeas with cooked edamame. This gives the hummus a nice green tint and sweetens it a very small amount.
Author: X24
This is a great healthy snack to stop those chocolate cravings.
Author: Dan
A delicious combination of snacking treats! You can come up with as many different combos as you can possibly think of to snack on!
Author: Kate Hanson
A fruity salsa that was just made for summer dipping! If you're using dried herbs in place of fresh, use a lot less.
Author: Betty Baker
This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips.
Author: witchywoman
Creamy, tangy dip made with fresh ingredients. A perfect dip for vegetables or chips!
Author: Kara
These croutons are crunchy, garlicky, and fresh while being completely customizable to your favorite salad.
Author: Alyssa Adams of the Floral Apron (www.floralapron.com)
Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture.
Author: Nancy
Chicken wings brushed with a mint leaf, honey, lemon and garlic mixture, then baked to a golden finish.
Author: ELINOAR
This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas. These fritters are great as an appetizer, finger food...
Author: Cynthia Russell
A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day.
Author: Lynn
This recipe is inspired by fried buttercup squash patties that I had at the best Caribbean restaurant in town! Enjoy the complex and satisfying mix of garlic and chili pepper, with just a tinge of sweetness....
Author: Shannon
This recipe is inspired by fried buttercup squash patties that I had at the best Caribbean restaurant in town! Enjoy the complex and satisfying mix of garlic and chili pepper, with just a tinge of sweetness....
Author: Shannon
Here's an easy recipe for sheet pan chicken quesadillas that you can put together in no time. Perfect for Sunday game day snacking or any family gathering.
Author: Patti Estep
This is based on a traditional Scottish recipe. It's even great reheated! My kids love these.
Author: LYTHA
Useful for holding other small snacks or appetizers. Can be made larger by increasing the size of the cheese mound and making the circle larger.
Author: TerryWilson
A great Cheddar-based fondue recipe for dipping cubed pieces of French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples!
Author: danzer19
Tahini-free hummus that only takes minutes, and is a favorite with my kids.
Author: Donalyn
Fun way to eat asparagus! Have the kids help out while making them, and they will enjoy them even more!
Author: luckoftheIrish
Yummy miniature meatballs in a chipotle tomato sauce. I have been serving these for years at various events and never take leftovers home. They are easy to prepare and freeze well for pre-planning.
Author: BAJATHECAT
This is a spicy dip that has become a staple for football watching in our house! Chicken, cream cheese, ranch, cheddar, and hot sauce are combined to make this awesome dip! Serve with tortilla chips or...
Author: BLACKANDGOLD
A cute little snack for a kid's birthday or in the afternoon during a play date. I feel whenever I present my kids food in a fun and cute way, they eat whatever I give them.
Author: barbara
Begin with hot dog buns to make this a quick addition to your weekday Italian dinners.
Author: Billie Miller
Goodness, gracious, great balls of cheese! This one has the added appeal of crunchy carrots and nutty cereal! It's especially great served with crackers.
Author: sal
Quick and easy to prepare, these are a great nutrient -dense pre-workout snack for athletes. These are also good to keep in an office drawer for long days when you have no time to get out and get lunch....
Author: Allrecipes Member
Based on my father-in-laws recipe, these fish cakes use salt cod. Trust me, it is worth the effort to find the salt cod. The slight saltiness of the cod brings out a whole new dimension of flavor. Who...
Author: NainInCandia
A lovely vanilla flavored dip for fresh fruit. A friend shared this recipe with me. Especially good with strawberries, pineapple and bananas.
Author: CMJ721
I always have a batch of these almond energy balls around. They are super quick to make - just throw everything into the food processor, process, and roll into balls.
Author: MisterHealthy
I came up with this when I wanted something to snack on that was tangy, cheesy, and had shrimp in it. Serve it on toasted crusty bread - easy and delicious!!
Author: Jennifer Cserenyi
This sweet and spicy chutney is great over scallops or chicken.
Author: Yorkville_Mom
These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully.
Author: Heather Walker
Perfect for parties, this chili dip features plenty of melted mozzarella cheese and is great served on chips. Use an additional can of chili, if desired.
Author: Jenney
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
Author: LINDAV10
Addictive, cheesy nacho dip with hamburger and just the right amount of spice, that makes plenty for a crowd. Serve on nacho chips with sour cream and additional jalapenos, if desired.
Author: Angellina
This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar....
Author: Carizona
This gorgeous salsa would shine on any big-game snack table. The fire-roasting brings out a tremendous amount of flavor and provides just the right touch of smoky goodness. I'm sure your friends are more...
Author: Chef John
Was looking for a quick and easy dinner for me and the man. Had leftover pizza dough that I like to use for flatbreads. It is simple to add veggies to meat mixture and play with the flavors! Feel free...
Author: samlawali
The perfect hard-boiled egg recipe: Couldn't sleep one night so I researched several ways to hard boil eggs and developed this process. While you do not taste the vinegar or salt, they both pull the skin...
Author: Ken
This is a wonderful hot-sweet appetizer that guests always love -- much to their surprise! It's great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more...
Author: Jen Hartnett
Chicken liver make a nice appetizer or just something quick to eat for lunch. Hope this helps, enjoy!
Author: Patricia Cirone Fisher
This salty-sweet snack combination can be a great way to get some nutrient-rich vegetables into your diet. It is a quick after-school snack option for kids.
Author: IMCookinNow
These lumpias are a delicious Filipino fish dish with bangus (milkfish) served as an appetizer. Serve hot with (store bought) sweet chile sauce.
Author: lola
Simple and delicious, this cream-cheese-based dip calls for a bit of milk for a smoother consistency. The longer it's refrigerated, the stronger the green onion flavor. This dip goes great with chips or...
Author: Karen N.
I make this cheese dip all the time. Every time I bring it to a get-together, everyone wants the recipe!
Author: Annette M